Character to sell, the eye of the winner. It's aromatic complexity suprises and seduces. A mystic Trip.
Purple reflexes blend amaranth with dark tones that come from a long sophistication. This unique wine requires a careful eye, the realization that you are facing an old story. Born from an incomparable vineyard that produces extraordinary grapes thanks to its microclimate, soil composition and richness in microelements. This Barolo Mirau does not accept any compromises, it wears an exotic color and speaks a different language. Frankincense, turmeric, sandalwood and black licorice are mixed with distant spices and are confirmed during the tasting, where blackcurrants and gooseberries alternate with Indian curry. A complexity of tannins brings everything together around mystical notes of frankincense.
fermentation with the skins for 14/18 days in steel vats at a controlled temperature between 24/30 ° C. Spontaneous malolactic fermentation. Then the wine is further matured in Swiss oak (2500 L) for 24 months.