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Giol

Giol Pinot Grigio 2019
Giol

Pinot Grigio 2019

medium bodied, dry
Fresh, fresh wine throughout the year
The Chameleon among t..
€9,95
Giol Pinot Grigio extra dry spumante
Giol

Pinot Grigio extra dry spumante

Sparkling Pinot
€14,95
Giol Luisa Frizzante Rose Merlot 2018
Giol

Luisa Frizzante Rose Merlot 2018

dry, sparkling
€10,95
Giol Chardonnay 2018
Giol

Chardonnay 2018

light-medium bodied, dry
€8,95
Giol Prosecco Brut
Giol

Prosecco Brut

dry, sparkling
€14,95
Giol Cabernet Sauvignon Barrique 2016
Giol

Cabernet Sauvignon Barrique 2016

Structure with wooden touch
€14,95
Giol Merlot 2018,  zonder toegevoegd sulfiet
Giol

Merlot 2018, zonder toegevoegd sulfiet

fruit with body
€10,95
Giol Verduzzo 2017
Giol

Verduzzo 2017

medium bodied, dry
€9,95
Giol Merlot Barrique 2015
Giol

Merlot Barrique 2015

Structure with wooden touch
€14,95
Giol Bronner 2017
Giol

Bronner 2017

medium bodied, dry
€9,95
Giol Pinot Grigio 'Senza Solfiti' 2018
Giol

Pinot Grigio 'Senza Solfiti' 2018

medium bodied, dry
€10,95
Giol Prosecco Frizzante Giolly
Giol

Prosecco Frizzante Giolly

dry, sparkling
€5,95
Giol Perla Frizzante
Giol

Perla Frizzante

dry, sparkling
€8,95
Giol Merlot Amabile Semi Dolce 2017
Giol

Merlot Amabile Semi Dolce 2017

fruitig, licht zoet met 'body'
€9,95
Giol Pinot Grigio 2019 - 1L
Giol

Pinot Grigio 2019 - 1L

A friend to everyone, Pinot Grigio as you would expect from Italia, juicy, with ..
€11,95

Azienda Agricola Giol is located in the heart of San Polo di Piave, 35 km from Venice (Veneto) and is Italy's oldest prosecco house (1427). The trademark of this winery is the now uninhabited castle Giol. Here in the cellars, under the watchful eye of the young Venetian winemaker Vittorio Carraro, the wines are ripening, behind meters of thick walls and therefore at a constant temperature. The recent history of the castle and the wine cellars goes back to the events around 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence and left Venice during those months to oversee harvesting on his infinite estate. In 1923 the family sold the huge estate with more than 60 annexed farms and the castle to commander Giovanni Giol. He had just returned from South America after a very successful emigration period. He moved into the castle and continued the work of the count. While maintaining the structure and the old wine cellars, he built a second barrel room, still known for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and there is a winery where great wines are produced. All made from organic grapes, vegan, sometimes also without added sulfur and with relatively low alcohol percentages.

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