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Giribaldi

Giribaldi Barbera d'Asti Alma 2019
Giribaldi

Barbera d'Asti Alma 2019

Barbera d'Asti Alma is an intense ruby red wine. In the fragrance it has a balsa..
€9,95
Giribaldi Gavi i Risi 2020
Giribaldi

Gavi i Risi 2020

Gavi i Risi has a straw yellow color, full of light green reflections in the gla..
€14,95
Giribaldi Langhe Arneis 2020
Giribaldi

Langhe Arneis 2020

Langhe Arneis has a rather deep straw yellow color, almost golden, with light gr..
€13,95
Giribaldi Moscato d'Asti 2020
Giribaldi

Moscato d'Asti 2020

This Moscato d'Asti has a straw yellow color, full of a delicate white foam. Aro..
€13,95
Giribaldi Dolcetto d'Alba Calupo 2019
Giribaldi

Dolcetto d'Alba Calupo 2019

Dolcetto d'Alba Calupo is an intense ruby ​​red wine with typical purple ref..
€12,95
Azienda Agricola Mario Giribaldi was founded at the beginning of the twentieth century and has been around for three generations. It really is a family business, one big family of ten people who, every day, proud of their land, share the passion for their own work in the vineyards.
 
Mario says: “The quality of the grape that arrives at our winery during the harvest is fundamental: from spring to autumn, it is the climate that sets the rules. All we can do is monitor the weather and decide what to do in the vineyard to give our vines the maximum attention and care and make sure the buds grow as best as possible. The work in the cellar is very traditional, the use of modern technology helps us maintain the high quality of the grapes.”
 
So the family works organically, because it fits in with their philosophy and not to follow a market trend. They started organic grape cultivation in 2001 and obtained their first certification in 2004. This makes them one of the first organic wine producers. At the time, the word "organic" was used in the wrong context. When making organic wine, they also talk about the use of sulfites. In certified organic wines, a reduced sulphite content is guaranteed. It is now clear that this chemical has been abused in the past and that one can easily have sulfites below 100 mg/l without any risk to the aging and longevity of the wine.
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