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Villa Raiano

Villa Raiano Taurasi 2014 DOCG
Villa Raiano

Taurasi 2014 DOCG

Red wine produced only with Aglianico grapes coming from our vineyard in Montema..
€29,95
Villa Raiano Falanghina del Beneventano 2018
Villa Raiano

Falanghina del Beneventano 2018

made from 100% Falanghina grapes, a native grape variety in this region. The gra..
€13,95
Villa Raiano Costa Baiano Campi Taurasini 2016
Villa Raiano

Costa Baiano Campi Taurasini 2016

From a single plot shaped like an amphitheater in the central part of our 9 hect..
€19,95
Villa Raiano Greco di Tufo Ponte dei Santi 2017
Villa Raiano

Greco di Tufo Ponte dei Santi 2017

Greco di Tufo is a small appellation that, however, contains numerous terroir ex..
€24,95
Villa Raiano Fiano di Avellino Bosco Satrano 2017
Villa Raiano

Fiano di Avellino Bosco Satrano 2017

The Fiano grapes used to produce this wine come from a vineyard that overlooks o..
€24,95
Villa Raiano Fiano di Avellino DOCG 2018
Villa Raiano

Fiano di Avellino DOCG 2018

Fiano grapes from 4 different vineyards in 4 different cities of the province of..
€16,95
Villa Raiano Greco di Tufo DOCG 2018
Villa Raiano

Greco di Tufo DOCG 2018

Greco grapes from 3 different vineyards in 3 different cities of the province of..
€16,95
Villa Raiano Aglianico Campania 2017
Villa Raiano

Aglianico Campania 2017

Red wine made 100% from Aglianico grapes. The bunches are picked by hand and bro..
€13,95

At Villa Raiano much emphasis is placed on the combination of grape and microclimate.The microclimate present is ideal.Because of the shelter of the mountains it is warm early in the spring.If you get a little higher on the slopes, there is a big difference between day and night temperature, ideal for the development of the grape.

White grape varieties, such as the Fiano di Avellino and the Greco di Tufo, have been planted on the higher vineyards.In the lower vineyards, the blue grapes such as Aglianico, the basis of the famous Taurasi wine, grow. ”

The modern basement built in 2009 is partly underground.The grapes enter at the top and are pressed there.Then they go one floor lower for the fermentation.Eventually they come deep underground in the bottling plant.This way we never have to pump the wine by machine.And that ensures real quality gains. ”

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