Product description

Ripasso Superiore has a bright ruby red color. On the nose it has aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly rolled on the palate, with a strong acidity that retains the aromas of red fruit and spices. It ends with good fruit purity and a long finish.

Valpolicella Ripasso Superiore originated from the refermentation of Valpolicella wine on the marcs of Amarone. After the fermentation of Amarone, the wine is separated from the marcs, which still contain substances that can release odors and aromas. Valpolicella wine is then kept in contact with the Amarone marcs for about 5 days, starting a new fermentation that enriches the structure of the wine and gives it more powerful notes that strongly characterize it. The result is a structured wine with a very balanced taste, accompanied by light hints of ripe and dried fruit that evolve as it ripens, increasing its complexity.

Specifications

Grapes

Rondinella, Corvina, Corvinone

Alcohole

14,5 %

Profile

Juicy, round, clean with a long finish.

Match with

Beef, spicy oriental meat dishes, quail with sweetbreads, duck breast and venison steak or game stew.

Region

Veneto

Appellation

DOC Valpolicella Superiore Ripasso

All specifications

Reviews

1 review

Add your review

TomPosted on 28 March 2020 at 14:46

We vonden deze wijn in de Grote Hamersma waar deze wijn een 9+ kreeg. Wij hebben er dan ook van genoten bij een stuk vlees. Het is een stevige wijn, wat te verwachten is van een Ripasso

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