|Match with||Vegetarian, Spicy Oriental, Meats, Whitefish, Tuna en; Swordfish, White Meat, Soft cream cheese, Chicken|
|Production||Conventional, Kosher for Pesach|
Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style.
‘C’ Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12-14 degrees Celsius.
All wines are kosher under Badatz Beit Yosef hechsher
In the Dutch Media
From the NRC, by Harold Hamersma
12 months agings in new wood
A big wink to Burgundy
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