The wine is fermented in French oak barrels and then aged in its residual sugars in the Bourgogne style for about a year. 'C' Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it has a full, round flavor, with hints of citrus, tropical fruit and toasted almonds. This is a balanced wine with a nice long finish. It reaches its peak about 4 years after harvest and the recommended serving temperature is 12-14 degrees Celsius. All wines are kosher under Badatz Beit Yosef hechsher.
The archaeological evidence found in almost every corner of the country leaves no doubt: grapes grew and wine was made here on the grounds of Domaine du Castel. Historical sources reveal that the Judean region was considered the pinnacle of wine country ("Judah, your brothers will praise you," Genesis 49). From the very beginning, up to the present day, Castel continues to plant these vineyards, cultivate the soils and study the unique terroir with a vision of quality as their guide. All these vineyards are located in the Judean Hills, within a 4.5 km radius from the wine estate, at an average elevation of about 750 meters above sea level.