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Review Cazelou Blanc 2016

Cazelou Blanc 2016

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medium bodied, dry
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Grapes Viognier, Grenache Blancen Colombard
Profile Dry, medium bodied
Match with Soft cream cheese, Chicken, Squid, Shellfish, Spicy Oriental, Pig, Rabbit, Whitefish, White Meat, Vegetarian
Year 2016
Region Languedoc
Appellation I.G.P. PAys d'Oc
Country France
Production Conventional


An attractive versatile wine made from low-yield grenache blanc, viognier and colombard grapes, which grow at 300 meters above sea level.