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Review Champagne Cuvee de Reserve Brut

Champagne Cuvee de Reserve Brut

2 reviews - add your review
in stock
dry, sparkling
Wellofwine, Importer of dedicated winemakers.
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Grapes Chardonnay, Pinot Noir and pinot Meunier
Profile Dry with a soft mousse
Match with Shellfish, Salmonids, Clambs, Whitefish and when you just want to drink Champagne
Year Without year, but the crop is from 2014
Degorgement May 2018
Appellation A.O.C. Champagne
Dosage only 4 gramms of sugar
Production Biodynamic


In the Dutch media

The Great Hamersma 2018

American Beauty. But clarify. Leclerc Briant: tiny producer in Epernay. Until 2010 under, the more than inspiring, leadership of Pascal Leclerc. But fate struck. Leclerc died. And where then in wine fairy tales then the children pick up everything and perfect, that kite did not go on this trip. Two large Champagne houses, Lanson and Roederer, went off with the loot, the latter being mainly interested in the 12 hectares of biodynamic vineyards of Leclerc, already clean since 1947. Then a separate deal was concluded with an American investment company, which immediately complete team that worked for Leclerc again. The company has since grown into one of the leading biodynamic producers. With their 'simple' version here. Weighed dry and therefore never skimpy. Refined mousse without becoming too creamy. Virile white fruit. Called wine of the year category Champagne.

The Omfietsgids 2018
We tend to drink champagne - or secretly pour it into the nearest planter - while putting away sometimes is also a good idea. Not out of pity for that nearest plant, but because good champagne is even better. Anyone who opens a bottle of this as a moderate person and drinks a glass every day will notice that the champagne is getting better and better.

Winelife December 2017
Champagne that gets warm even on a cold winter's day. Ripe, rich, fragrant. Sip as an aperitif and the rest you drink at the table with a fish in cream sauce or coq au champagne. To enjoy!


Alcohole 12 %
Match with
Article number ja