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|Profile||Dry but full bodied|
|Match with||Asparagus, Whitefish, Shellfish, Goat's cheese, Sauerkraut, Salmonids, Clambs|
|Region||AOP Moselle Luxembourgeoise|
No interventions, no clearance with bentonite, but work with own yeast cells. First there is the indulgence of the grapes, then slow fermentation of 8 -10 months on barriques. Possibly malo, the lactic acid fermentation. Sometimes happens, sometimes not, in short: wine making very precisely. This is clearly reflected in the Pinot Blanc.