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Review Fossiles - Pinot Blanc 2015

Fossiles - Pinot Blanc 2015

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Full bodied and rich
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Grapes Pinot Blanc
Profile Dry but full bodied
Match with Asparagus, Whitefish, Shellfish, Goat's cheese, Sauerkraut, Salmonids, Clambs
Year 2015
Region AOP Moselle Luxembourgeoise
Country Luxemburg
Production Conventional


No interventions, no clearance with bentonite, but work with own yeast cells. First there is the indulgence of the grapes, then slow fermentation of 8 -10 months on barriques. Possibly malo, the lactic acid fermentation. Sometimes happens, sometimes not, in short: wine making very precisely. This is clearly reflected in the Pinot Blanc.