|Profile||Strong and aging on wood|
|Match with||Soft cream cheese, Meats, Wild, Rabbit, FeatherWild, Spicy Oriental, clove- and cuminCheese, Red meat, Chicken, Lamb, strong Cheese|
About this wine
The great wine! A top Vacqueyras, aged 18 months on small wooden barrels, partly new. With each release, the blend and the use of wood are determined, depending on the quality of the harvest year and the harvested grapes.
In the media
Was on television as the wine with the woodcock!
Recorded in The Great Hamerma Guide with a 9+
Robert Parker Wine Advocate
92 Parker points
full bodied, dry
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