This Cuvee Bio 'Louis' by Louis de Grenelle is full and generous on the nose and reminds us of overripe fruit with almond and brioche aromas. The palette is smooth, fresh and full of minerality. It leads us to a good balance between the structure of Chenin Blanc and a complexity caused by the mixture of Chardonnay and Cabernet Franc. It has aromas of forest fruits that are combined with a fresh attack of the mineral. This wine is elegant with a round finish filled with exotic fruit. It is delicious as an aperitif but will certainly also make a nice combination.
with oysters, sashimi with for example a little coriander, foie gras and light whitefish. It is best to serve it between 6 ° and 8 ° C.
The wine is 1.5 to 2 'sur lattes' and therefore has a silky soft mousse.
Maison Louis de Grenelle wines are made with the special care and attention that the winemakers pay to the land and to cultivate the vineyards. They practice sustainable viticulture with respect for the soil and the environment. Share the winemakers of Louis de Grenelle
a dedication to "beautiful grapes" with exceptional maturity.
Built over generations, the Louis de Grenelle style today creates a range of unique wines, each with its own history. The diversity of the grape varieties, grown in the Loire Valley and prepared by Maison Louis de Grenelle, offers rich creativity.
Chenin Blanc, the 'great grape variety', comes into its own in the Loire Valley. It is a robust, complex variety that adds structure to the blend, bringing the freshness and fruit so characteristic of Louis de Grenelle and preparing the wines for maturing in the tuffeau stone cellars.
Known for its minerality, finesse and elegance, Chardonnay adds a radiant and delicious aspect to the palette.
Cabernet Franc, the number 1 of the red grape varieties of the Loire Valley, gives the wines exceptional flexibility and finesse.