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Review Cuvee Bistrot 2016

Cuvee Bistrot 2016

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Fruitig en soepel
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Grapes Cabernet Franc, Merlot
Profile Fruitig en soepel
Match with sirloin, grill, roasted lamb schulter, kidneys, biscuit fisch with confit tomatoes and tomato-pepper sauce!
Year 2016
Region Bordeaux
Country France
Production Organic
much happens in the dordogne! Winemaker Thierry Vallette, ex chateau pavie grand cru st emilion, is champion of bio and biodynamics. Inspired by the amazing surface (calcaire a asteries - calcareous clay), he likes experimenting with winemaking techniques, like the beaujolais method (maceration carbonique) result: great bouquet with shimmering velvety fruit, freshness and finesse, and soft tannins. Serve at 16 c in a large burgundy glass.