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|Profile||Strong and aging on wood|
|Match with||strong Cheese, Pig, Wild, FeatherWild, Soft cream cheese, clove- and cuminCheese, Red meat, Pasta, Lamb|
Open 2 hours before serving at a temperature between 18 and 19 degrees Celscius.
The wine is made from specially selected grapes from old sticks. The wine is an ode to the father of owner Julio and is trampled underfoot, after which the wine matures slowly for 14 months in old French barriques.