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|Match with||clove- and cuminCheese, Red meat, Lamb, Pasta, strong Cheese, Pig, Wild, FeatherWild, Soft cream cheese|
Technical data: The wine underwent approximately 7 days of fermentation in stainless steel vessels, malolactic fermentation and 6 months of aging in the bottle.
Harvest: The growing season prior to harvest began with a rainy winter. The vines started in a moist soil. Well with good growth conditions. Spring was earlier than normal, leading to early maturity in most plots. The beginning of spring was marked by vigorous vines. This put the winemakers under pressure to complete their tasks on time. The 2016 harvest was the shortest ever of the winery and ended within eight weeks. The vintage shows signs of very high quality.