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Bright purple in color, the wine displays characters of red cherry, raspberry preserves and rose water, alongside aromas of spice and earth. A full-bodied wine with a velvety texture, a delicate and balanced acidity, and a long finish.
Variety: Grenache Noir.
Technical Data: The wine underwent 10-20 days of fermentation on skins at 28oC (82oF), full malolactic fermentation, and 12 months of aging in French oak barrels.
|Match with||Cheese, Red meat, Lamb, Pasta, strong Cheese, white meat; game; poultry; Soft cream cheese|