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Review Rose 2018

Rose 2018

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€14,95
in stock
medium bodied, dry
Combine with food
Especially with Spicy food a hit
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Description
Grapes Sangiovese, Syrah, Barbera en Grenache
Match with clove- and cumin Cheese, Red meat, Lamb, Pasta, strong Cheese, Pig, Wild, Feather Wild, Soft cream cheese, Spicy
Year 2018
Region Upper Galilee
Country Israel
Production Conventional, Koshere wine

A rose that does not belong to the type of terrace rose, like most rose. This rose belongs to the wine-food combination, especially in combination with Spicy it is a hit.

The red Sangiovese grapes were stripped of their skins immediately after their arrival at the winery, and underwent a cold fermentation for 24 hours at 14 ° C. Rosé was produced from the Pinot Noir, Barbera and Grenache grapes in the saignée method ( bleeding), where a small percentage of juice was withdrawn from the red wine tanks a few hours after receiving the grapes and then fermented separately.