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Review Viognier 2017

Viognier 2017

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fruit with structure and a light maturation
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Grapes Viognier
Profile Fruit with structure and a light maturation
Match with Soft cream cheese, Chicken, Vegetarian, Tuna en; Swordfish, Spicy Oriental, Meats, Whitefish, White Meat
Year 2017
Region Upper Galilee
Country Israel
Production Conventional, Kosher wine

Some 80% of the wine underwent cold fermentation in stainless steel tanks, while the remaining 20% fermented in new French oak barrels. The barrel-fermented wine aged on yeast lees for four months. The cold fermentation enabled the wine to preserve the variety’s fresh characters, while wood and yeast characters were developed in the barrel-fermented wine.

A fruity and aromatic wine golden in color. The wine presents characters of fresh nectarine, pear, green plum andlime, on a background of toasted almond and honey aromas. The wine displays a pleasant and balanced acidity with a silky texture and a caressing finish.