Merlot has always been one of the most popular wines around the world for its roundness and versatility, as it can be used neat or blended with other wines to improve their balance. Its ruby red color is not particularly deep, revealing its nature as an easygoing wine ideal to drink daily with a meal. The nose shows very delicate floral notes, which combine nicely with aromas of fresh currant fruit and wild cherries. The well-structured, balanced and slightly tannic taste has an attractive, smooth finish. Serve at 15–18 ° C. An excellent wine to accompany pasta with meat sauce, meat-filled wraps, egg pasta, lean meats and light starters. Perfect with pork, sausages and cold cuts and with soft or cheeses.
During fermentation, the yeasts produce sulfites, albeit in much smaller amounts than those added by the oenologist, so even if no additional sulfites are added (by the oenologist), the wine will still contain traces of it. creating conditions, hygiene of the grapes and the cellars of the winery, vinification times and temperatures, selection of low sulphite yeasts, etc., which lead to the lowest possible formation of sulphite.