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Review Chardonnay de Menilmontant 2018
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|Pays d'Oc||Pays d'Oc|
|Profile||medium-full bodied, dry|
|Match with||Whitefish, Shellfish, Spicy Oriental, Spicy Oriental, Salmonids, Clambs, Goat's cheese|
This chardonnay has everything a chardonnay should have, depth but still fresh, well made with a hint of wood. Good for many types of food, also drinks!
These chardonnay grapes are mostly from high altitude (400 meters) vineyards located at the foot of the Cévennes and from the Limoux region. The different soil types in this region provide typical accents. The clay and limestone in the surroundings of the Cévennes give the wine a freshness that is very popular. The rich stony clay on the plains of Béziers provides rich and round wines. And the clay and limestone bottom of the Carcassonne gives the wine fruity notes. The relatively cool climate ensures elegant fresh wines. About 25% of the wine is aged in oak.
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