The grapes stay on the vines for a long time and are only picked in the winter when they are frozen by night frost. the temperature may not be higher than -7 ° c. if the night frost does not occur early enough, the grapes can become moldy and can not be harvested to make ice wine. the price is proportional to the risks the winegrower has to make this wine. the frozen grapes contain a lot of sugar, flavor and fragrance. by removing the frozen water during pressing, a very concentrated but also sweet wine is created.
bright yellow with a very soft green color; intense scent of flowers and honey, apple, banana and melon, bourbon vanilla and orange peel; on the palate sweet and sour finesse, youthful esprit, fruit sweetness and acidity in a playful way