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Review Morgon "Cote du Py" 2014

Morgon "Cote du Py" 2014

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medium, aging in wood
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Grapes Gamay
Alcohole 12 %
Profile Concentration with aging on wood
Match with strong Cheese, Soft cream cheese, Wild, FeatherWild, White Meat, Pig, Red meat, Lamb
Region Beaujolais | Bourgogne
Appellation A.O.C. Morgon
Land France
Production Biologic
Article number F49E002