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Review Rosso di Montalcino 2016

Rosso di Montalcino 2016

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medium-full bodied, dry
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Grapes Sangiovese Grosso
Profile Concentration with aging on wood
Match with Lamb, strong Cheese, Pig, Pasta, Wild, FeatherWild, Soft cream cheese, Red meat
Year 2016
Region Toscane, de wijngaard licht bij t klooster op 280m hoogte, met zuidelijke ligging
Appellation D.O.C. Rosso di Montalcino
Country Italy
Production Conventional, 4 maanden vatrijping (sloweens eiken) en 8 maanden flesrijping