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Review Rosso di Montalcino 2016

Rosso di Montalcino 2016

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medium-full bodied, dry
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The vineyard is located at the monastery at 280 meters altitude, with a southern location. The Rosso di Montalcino 2016 gets 4 months of aging in large Slovenian oaks and then 8 months in the bottle. Delicious fruity and young!

Grapes Sangiovese Grosso
Alcohole 12 %
Profile Concentration with aging on wood
Match with Lamb, strong Cheese, Pig, Pasta, Wild, FeatherWild, Soft cream cheese, Red meat
Region Toscane
Appellation D.O.C. Rosso di Montalcino
Land Italy
Production Conventional
Article number I45E003