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Review Terzac Rouge 2017

Terzac Rouge 2017

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Fresh, Dry light bodied
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Grapes Cinsault, Syrah, Grenache, Carignan
Profile Fresh-Dry, light bodied
Match with Goat's cheese, White Meat, Pig, Rabbit, Lamb, Soft cream cheese, Chicken, Red meat
Year 2017
Region Languedoc
Appellation IGP Pays de Mont Baudile
Country France
Production Conventional

Located at 160 meters altitude, at the foot of the hills of the Larzac, the Terzac vineyards stretch out. The very stony clay-lime soil and the dry climate in the summer, limits the yield. The grapes are surrounded with the greatest care. By fermentation under controlled temperatures, regular testing and analysis as well as careful assembly, the quality of the wines is maintained.

This is such a house wine that makes you happy when they give it;'s served! A wine that does not go wrong at home. Fresh, fruity and drinkable. Delicious on the terrace.

Harold Hamersma

Recorded in De Grote Hamersma guide.