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Review Terres d'Encre 2016
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|Grapes||Syrah from 30 year old sticks, from the village of Chavanay|
|Profile||Fruity with body, brought on wood for 1 year (no new wood)|
|Match with||Pig, Red meat, Meats, Lamb, Rabbit, strong Cheese, Soft cream cheese, clove- and cuminCheese, Wild, Chicken, FeatherWild, Spicy Oriental|
Because of the 30-year-old sticks, this Saint Joseph, made from 100% syrah grapes, gets a nice in-depth expression of the local mountain.
In the media
Recorded in the hall of honor of Harold Hamersma, "Best 100 wines of the year".