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Review Rosso Piceno Superiore 2016
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|Grapes||70% montepulciano en 30% sangiovese|
|Profile||fruit with body|
|Match with||Pig, Meats, Wild, Rabbit, Feather Game, Soft cream cheese, clove- and cumin cheese, Red meat, Chicken, Lamb, White Meat|
|Appellation||D.O.C. Rosso Piceno|
The grapes are largely harvested manually, after which they go on the sorting table of the last generation, for the removal of all stalks and leaf residues. This is followed by a fermentation between 15 and 120 days at a temperature of 28 to 32 degrees. The wine ages in 200HL metal cuves.