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After a good wet winter and a generous recovery of the soil and underground water reserves, the spring was mild without frost or a severe storm.
These climatic conditions ensured good flowering and good fruiting.
The summer was particularly dry and hot. On July 27 a large shower of rain gave our vineyard abundant water, which, thanks to this water, was able to function normally to complete the ripening cycle.
The harvest was beautiful.
A complex soil with clay and sandstone that is dark red colored by the iron oxide, refreshed by the salty air of the Mediterranean Sea. The soil is very permeable, which improves the grape quality.
Grenache 50%, Syrah 5%, Cinsault 15% , Mourvèdre 15% et Tibouren 15%.
We wait that the grapes reach their maturity, and then we make the harvest early in the morning to keep the best temperature. We also have a cooling machine to refresh the grapes arriving in the cellar when the outside temperature is too hot so we keep the flavour inside the fruits and the quality is conserved.
The grapes are in concrete tanks for a brief maceration during few hours. They are being pressed after the maceration, then clarified and finally fermented. The temperature is controlled at all the different stages. (Around 12°C).
Tasting: Pale salmon color. Fine nose of banana, apricot and dried fruit. The palate is balanced all rounded ending with notes of candied fruit. It is a perfect wine for aperitif and with grilled fish or meat.
|Grapes||Grenache, Syrah, Cinsault, Mourvèdre and Tibouren|
|Region||Côtes de Provence|
|Appellation||Crus Classés des Côtes de Provence|